Doyen abdominal scissors 7" straight Superior-Cut blades micro serrated lower blade blunt tips, frosted ring handle
- Seven-inch Doyen abdominal scissors support controlled cutting across general and plastic surgery.
- Straight blades provide a familiar path for precise, direct cutting.
- Superior-Cut blades support efficient passage through tissue during routine procedures.
- Micro-serrated lower blade helps maintain purchase as cutting progresses.
- Blunt tips help support cautious handling near adjacent tissue.
- Frosted ring handle supports a secure, controlled grip during use.
$14.17 $16.20
Controlled Cutting for Abdominal and Delicate Surgical Workflows
Doyen abdominal scissors are 7-inch straight surgical scissors designed for controlled cutting and dissection tasks where dependable handling and clear instrument orientation matter. Superior-Cut blades, including a micro-serrated lower blade, help maintain engagement with the material being cut, while blunt tips support careful instrument placement. The frosted ring handle provides a defined grip surface for routine manipulation. Suitable for general surgery and applicable to plastic surgery workflows, this configuration offers useful reach in a familiar scissor format for tissue-handling and cutting tasks performed under established facility technique and protocol.
Use Cases
- General surgery cutting and dissection tasks requiring a 7-inch straight scissor profile.
- Abdominal procedures where the instrument’s length and straight blade shape support access and controlled handling.
- Plastic surgery workflows involving routine cutting or dissection tasks suited to blunt-tip scissors.
- Tasks benefiting from a micro-serrated lower blade designed to help maintain engagement during cutting.
- Instrument handling situations where a frosted ring handle provides a defined grip surface.
Specifications
| Blade Shape | Straight |
| Dimension | 7" |
| Tips | Blunt |
| Handle | Frosted ring handle |
Care & Reprocessing
- Clean and reprocess according to facility protocols and the applicable manufacturer instructions for use.
- Inspect the straight blades, micro-serrated lower blade, blunt tips, pivot, and ring handle for damage or irregular movement before use.
- Handle the cutting edges carefully during cleaning, transport, and storage to help protect the blade surfaces.
- Store the scissors in a way that prevents the blades and tips from contacting other instruments.
General use; follow facility protocols.
Part of Partial Gastrectomy Set of 23 Set
This set contains 23 pieces (13 instrument types) carefully selected for the procedure:
| Blade Shape | Straight |
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