Brun (Spratt) bone curette 9" angled size #6/0, oval cup, brun handle

Controlled Angled Access for Bone Curettage

The Brun (Spratt) bone curette is a 9-inch angled instrument designed for controlled bone curettage with an oval cup and brun handle. Its angled profile supports access to areas where a straight instrument may be less convenient, while the extended length can help maintain a practical working position during procedural handling. The #6/0 designation identifies a compact curette size for detail-oriented work. Suitable for professional workflows across ENT, General Surgery, Neurosurgery, and Orthopedic settings, it provides a familiar curette format for removing or collecting bone material as required by the procedure and facility technique.

Use Cases

• Support bone curettage tasks requiring an angled working approach.
• Use the oval cup to engage and remove bone material during appropriate procedural steps.
• Apply in ENT workflows where angled access may assist instrument positioning.
• Use in General Surgery and Neurosurgery settings for bone-related curettage tasks selected by the surgical team.
• Include in Orthopedic workflows when a 9-inch angled curette is appropriate for the task.

Specifications

Care & Reprocessing

• Clean and reprocess the instrument according to facility protocols and the applicable instructions for use.
• Inspect the angled shaft, oval cup, and brun handle before and after use for visible soil, damage, or distortion.
• Handle the curette carefully to protect the cup and working geometry from impact or unintended bending.
• Store clean and dry in a manner that protects the instrument from damage and contamination.

General use; follow facility protocols.